| Rank |
2003
Impact Factor |
Impact
1999-2003 |
Impact
1981-2003 |
| 1 |
Chemical Senses
(2.69) |
J.
Fermentat. Bioeng.
(4.58) |
Crit. Rev. Food
Sci.
(22.76) |
| 2 |
Int. J. Food
Microbiol.
(2.26) |
Chemical Senses
(4.06) |
Netherl. Milk/Dairy J.
(15.26) |
| 3 |
J. Food Protection
(2.15) |
Int. J. Food
Microbiol.
(3.77) |
J. Cereal Science
(13.79) |
| 4 |
J. Dairy Science
(2.14) |
J.
Agricult. Food. Chem.
(3.75) |
J. Dairy Science
(13.56) |
| 5 |
J.
Agricult. Food. Chem.
(2.10) |
Int. Dairy Journal
(3.70) |
J. Dairy Research
(13.39) |
| 6 |
Int. Dairy Journal
(2.06) |
J. Food Protection
(3.69) |
Chemical Senses
(12.10) |
| 7 |
Food Chem. Toxicology
(1.90) |
J. Dairy Science
(3.68) |
Trends Food
Sci. Tech.
(10.96) |
| 8 |
Postharvest Bio.
Technol.
(1.88) |
Trends Food
Sci. Tech.
(3.57) |
J. Food Science
(10.73) |
| 9 |
Trends Food
Sci. Tech.
(1.76) |
Fett-Lipid
(3.54) |
J. Food Protection
(10.63) |
| 10 |
Food Hydrocolloids
(1.73) |
Crit. Rev. Food
Sci.
(3.51) |
Food Structure
(10.59) |