|
Food Science/Nutrition: Most Prolific U.S. Universities, 1998-2002
Of the top 100 federally funded U.S. universities, those below contributed the greatest number of papers to the field of food science/nutrition over a recent five-year period. Based on each university's percentage of the 34,907 papers that appeared in Thomson ISI-indexed journals of food science/nutrition between 1998 and 2002.
See
the most-cited paper with the word NUTRITION in its title.
| Rank |
University |
Number of papers,
1998-2002 |
Percent of field
|
| 1 |
University of California,
Davis |
424 |
1.21 |
| 2 |
Cornell University |
378 |
1.08 |
| 3 |
University of Wisconsin,
Madison |
370 |
1.06 |
| 4 |
University of Georgia |
326 |
0.93 |
| 5 |
University of Minnesota |
265 |
0.76 |
 |
|
SOURCE: University
Science Indicators, 1981-2002 (Deluxe version contains complete listings of publication and citation statistics for the top 100 federally funded U.S. universities in 105 subfields corresponding to subject areas covered in the seven editions of
Current
Contents. Standard version features data covering 24 main fields. Both versions are available from the
Research
Services Group.)
|
Previous Page | Return to SCI-BYTES
Main Menu
| Return to 2004 Menu
If you came from the Thomson Scientific Web site, click
here to return
|
cites
:
