| Rank |
2001
Impact Factor |
Impact
1998-2002 |
Impact
1981-2002 |
| 1 |
Chemical Senses
(2.65) |
Crit. Rev. Food
Sci.
(7.83) |
CRC
Crit. Rev. Food
(36.63) |
| 2 |
Crit. Rev. Food
Sci.
(2.56) |
Trends Food
Sci. Tech.
(4.43) |
Crit.
Rev. Food Sci.
(21.25) |
| 3 |
J. Cereal Science
(1.92) |
Int. Dairy Journal
(4.16) |
Food Cosmetics Toxic.
(20.96) |
| 4 |
Biotechnology Progress
(1.82) |
Biotechnology Progress
(3.94) |
Netherl. Milk/Dairy J.
(14.44) |
| 5 |
J. Food Protection
(1.81) |
J. Food Protection
(3.85) |
Food Microstructure
(13.87) |
| 6 |
J. Dairy Science
(1.69) |
J. Ferment.
Bioeng.
(3.74) |
J.
Cereal Science
(13.37) |
| 7 |
Food Chem. Toxicology
(1.60) |
J. Food Protection
(3.70) |
J. Dairy Science
(12.91) |
| 8 |
Int. J. Food
Microbiol.
(1.58) |
J. Dairy Science
(3.66) |
J. Dairy Research
(12.70) |
| 9 |
J.
Agricult. Food Chem.
(1.58) |
Int. J. Food
Microbiol.
(3.62) |
Chemical Senses
(11.47) |
| 10 |
Food Chem. Toxicology
(1.38) |
Fett/Lipid
(3.59) |
Starke
(11.24) |