 n
a recent analysis of the ISI
Essential
Science Indicators
Web product, the highest percent increase (see Most-Improved
for May 2004) in total citations
went to the journal European Food Research and Technology in
the field of Agricultural Sciences.
The AGRICULTURAL SCIENCES category covers journals in general
agriculture, agricultural chemistry, and agronomy:
- agricultural engineering
- agronomy
- tillage research
- agroforestry
- horticulture
- crop protection and science
- agrochemistry
- phytochemistry
- agricultural biochemistry
- food chemistry
- cereal chemistry
- carbohydrate and lipid research
- food science and nutrition
- composition, additives and contaminants
- microbiology and technology
- engineering and processing
- meat and dairy science
- nutrition science
- nutrition and metabolism
- nutritional biochemistry
European Food Research and Technology’s current record in the
database includes 794 papers cited a total of 1,425 times to date.
|
European Food Research and Technology's
most cited paper.
Citations: 28 |
| Title: |
SOLVENT ASSISTED FLAVOUR EVAPORATION - A NEW AND VERSATILE TECHNIQUE FOR THE CAREFUL AND DIRECT ISOLATION OF AROMA COMPOUNDS FROM COMPLEX FOOD MATRICES |
| Authors: |
ENGEL W; BAHR W; SCHIEBERLE P |
| Source: |
EUR FOOD RES TECHNOL
209: (3-4) 237-241 1999 |
| Addresses: |
Deutsch Forsch Anstalt
Lebensmittelchem, Lichtenbergstr 4, D-85748 Garching, Germany.
Deutsch Forsch Anstalt Lebensmittelchem, D-85748 Garching, Germany.
Glasblaserei Bahr, Manching, Germany. |
| Ten-year
graph of this individual paper: |
|
European Food Research and Technology is published by Springer-Verlag
and is the official journal of the Federal European Chemical Societies’
Division of Food Chemistry. The journal publishes both peer-reviewed
original papers and review articles on all manner of topics pertaining
to food chemistry, food science, and food technology, including: food
analysis, control, composition and contaminants, chemical reactions in
foods during processing and storage, food biotechnology, additives,
toxicology, and safety.
|
Ten-year
graphs in Agricultural
Sciences
for European Food Research and Technology
|
| Number of Papers (In 5-year
Intervals): |
How
to read this data |
SOURCE: ISI
Essential Science Indicators
Web product
|
cites
