|
Agricultural
Sciences
(Sorted by citations. 3 of
36)
|
| |
1
Citations: 46
Title:
THE CHEMISTRY BEHIND ANTIOXIDANT CAPACITY ASSAYS
Authors:
HUANG DJ; OU BX; PRIOR RL
Source:
J AGR FOOD CHEM 53 (6): 1841-1856 MAR 23 2005
Addresses:
Natl Univ Singapore, Dept Chem, Food Sci & Technol Program, Singapore
117543, Singapore.
Brunswick Labs, Wareham, MA 02571 USA.
Arkansas Childrens Nutr Ctr, Agr Res Serv, USDA, Little Rock, AR 72202
USA.
Field:
AGRICULTURAL SCIENCES
2 Citations: 40
Title:
STANDARDIZED METHODS FOR THE DETERMINATION OF ANTIOXIDANT CAPACITY AND
PHENOLICS IN FOODS AND DIETARY SUPPLEMENTS
Authors:
PRIOR RL; WU XL; SCHAICH K
Source:
J AGR FOOD CHEM 53 (10): 4290-4302 MAY 18 2005
Addresses:
USDA, Arkansas Childrens Nutr Ctr, 1120 Marshall St, Little Rock, AR
72202 USA.
USDA, Arkansas Childrens Nutr Ctr, Little Rock, AR 72202 USA.
Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08903 USA.
Field:
AGRICULTURAL SCIENCES
3 Citations: 39
Title:
DIETARY POLYPHENOLS AND THE PREVENTION OF DISEASES
Authors:
SCALBERT A; MANACH C; MORAND C; REMESY C; JIMENEZ L
Source:
CRIT REV FOOD SCI NUTR 45 (4): 287-306 2005
Addresses:
INRA, Ctr Rech Clermont Ferrand Theix, Lab Malad Metab & Micronutriments,
F-63122 St Genes Champanelle, France.
Danone Vitapole Rech, Palaiseau, France.
Field:
AGRICULTURAL SCIENCES
|
SOURCE: Essential Science Indicators
January 2007 to February 28, 2007 (first bimonthly
period of 2006).
"Essential
Facts" contains very useful information to help you understand how
Essential Science Indicators
works such as citation thresholds, etc. |
|
cites
