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Agricultural
Sciences
(Sorted
by citations. 3 of 34)
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1 Citations: 45
Title: GLUTATHIONE METABOLISM AND ITS IMPLICATIONS FOR HEALTH
Authors: WU GY; FANG YZ; YANG S; LUPTON JR; TURNER ND
Source: J NUTR 134 (3): 489-492 MAR 2004
Addresses: Texas A&M Univ, Fac Nutr, College Stn, TX 77843 USA.
Beijing Inst Radiat Med, Dept Biochem & Mol Biol, Beijing 100850, Peoples R China.
China Agr Univ, Dept Anim Nutr, Beijing 100094, Peoples R China.
Field: AGRICULTURAL SCIENCES
2 Citations: 40
Title: ADIPOKINES: INFLAMMATION AND THE PLEIOTROPIC ROLE OF WHITE ADIPOSE TISSUE
Authors: TRAYHURN P; WOOD IS
Source: BRIT J NUTR 92 (3): 347-355 SEP 2004
Addresses: Univ Liverpool, Sch Clin Sci, Liverpool Ctr Nutr Gen, Neuroendocrine & Obes Biol Unit, Daulby St, Liverpool L69 3GA, Merseyside, England.
Univ Liverpool, Sch Clin Sci, Liverpool Ctr Nutr Gen, Neuroendocrine & Obes Biol Unit, Liverpool L69 3GA, Merseyside, England.
Field: AGRICULTURAL SCIENCES
3 Citations: 25
Title: FUNCTIONAL PROPERTIES OF ANTHOCYANINS AND BETALAINS IN PLANTS, FOOD, AND IN HUMAN NUTRITION
Authors: STINTZING FC; CARLE R
Source: TRENDS FOOD SCI TECHNOL 15 (1): 19-38 JAN 2004
Addresses: Univ Hohenheim, Inst Food Technol, Sect Plant Foodstuff
Technol, Garbenstr 25, D-70599 Stuttgart, Germany.
Univ Hohenheim, Inst Food Technol, Sect Plant Foodstuff Technol, D-70599 Stuttgart, Germany. |
SOURCE: Essential Science Indicators
January 1995 to October 31, 2005 (fifth bimonthly period).
"Essential
Facts" contains very useful information to help you understand how
Essential Science Indicators
works such as citation thresholds, etc.
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cites
