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Agricultural
Sciences
(Sorted
by citations. 3 of 38)
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1
Citations: 53
Title: TEA CATECHINS AND POLYPHENOLS: HEALTH EFFECTS, METABOLISM, AND ANTIOXIDANT FUNCTIONS
Authors: HIGDON JV; FREI B
Source: CRIT REV FOOD SCI NUTR 43: (1) 89-143 2003
Addresses:
Oregon State Univ, Linus Pauling Inst Sci & Med, Corvallis, OR 97331 USA.
2
Citations: 33
Title: WHY ASPARAGINE NEEDS CARBOHYDRATES TO GENERATE ACRYLAMIDE
Authors: YAYLAYAN VA; WNOROWSKI A; LOCAS CP
Source: J AGR FOOD CHEM 51: (6) 1753-1757 MAR 12 2003
Addresses:
McGill Univ, Dept Food Sci & Agr Chem, 21111 Lakeshore, Ste Anne De Bellevue, PQ H9X 3V9, Canada.
McGill Univ, Dept Food Sci & Agr Chem, Ste Anne De Bellevue, PQ H9X 3V9, Canada.
3
Citations: 30
Title: CHEMISTRY, BIOCHEMISTRY, AND SAFETY OF ACRYLAMIDE. A REVIEW
Authors: FRIEDMAN M
Source: J AGR FOOD CHEM 51: (16) 4505-4526 JUL 30 2003
Addresses:
USDA ARS, Western Reg Res Ctr, 800 Buchanan St, Albany, CA 94710 USA.
USDA ARS, Western Reg Res Ctr, Albany, CA 94710 USA. |
SOURCE: ISI
Essential Science Indicators
Web product, January 1995 to February 28, 2005 (first bimonthly
period).
"Essential
Facts" contains very useful information to help you understand how the
ISI
Essential Science Indicators
Web product works such as citation thresholds, etc.
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cites
