|
Agricultural
Sciences
(Sorted
by citations. 3 of 27)
|
| Cites: |
47 |
| Title: |
THE CLINICAL IMPORTANCE OF THE METABOLITE EQUOL - A CLUE TO THE EFFECTIVENESS OF SOY AND ITS ISOFLAVONES |
| Authors: |
SETCHELL
KDR; BROWN NM; LYDEKING-OLSEN E |
| Source: |
J NUTR 132: (12) 3577-3584 DEC 2002 |
| Addresses: |
Childrens Hosp, Med
Ctr, Dept Pediat, Clin Mass Spectrometry, Cincinnati, OH 45229 USA.
Inst Optimum Nutr, Copenhagen, Denmark. |
 |
| Cites: |
35 |
| Title: |
TEA CATECHINS AND
POLYPHENOLS: HEALTH EFFECTS, METABOLISM, AND ANTIOXIDANT FUNCTIONS |
| Authors: |
HIGDON JV; FREI B |
| Source: |
CRIT REV FOOD SCI NUTR 43: (1) 89-143 2003 |
| Addresses: |
Oregon State
Univ, Linus Pauling Inst Sci & Med, Corvallis, OR 97331 USA. |
|
| Cites: |
22 |
| Title: |
HYDROCOLLOIDS AT INTERFACES AND THE INFLUENCE ON THE PROPERTIES OF DISPERSED SYSTEMS |
| Authors: |
DICKINSON E |
| Source: |
FOOD HYDROCOLLOID 17: (1) 25-39 JAN 2003 |
| Addresses: |
Univ Leeds, Procter Dept Food
Sci, Leeds LS2 9JT, W Yorkshire, England. |
SOURCE: ISI
Essential Science Indicators
Web product, January 1994 to October 13, 2004 (fifth bimonthly
period of 2004).
"Essential
Facts" contains very useful information to help you understand how the
ISI
Essential Science Indicators
Web product works such as citation thresholds, etc.
|
cites
