|
Agricultural
Sciences
(Sorted
by citations. 3 of 25)
|
| Cites: |
81 |
| Title: |
ANALYSIS OF
ACRYLAMIDE, A CARCINOGEN FORMED IN HEATED FOODSTUFFS |
| Authors: |
TAREKE E; RYDBERG P; KARLSSON P; ERIKSSON S; TORNQVIST M |
| Source: |
J AGR FOOD CHEM 50: (17) 4998-5006 AUG 14 2002 |
| Addresses: |
Univ Stockholm, Dept Environm
Chem, S-10691 Stockholm, Sweden.
AnalyCen Nord AB, S-53119 Linkoping, Sweden. |
 |
| Cites: |
69 |
| Title: |
ACRYLAMIDE FROM MAILLARD REACTION PRODUCTS |
| Authors: |
STADLER
RH; BLANK I; VARGA N; ROBERT F; HAU J; GUY PA; ROBERT MC; RIEDIKER S |
| Source: |
NATURE 419: (6906) 449-450 OCT 3 2002 |
| Addresses: |
Nestle Res
Ctr, Vers Chez Blanc, CH-1000 Lausanne 26, Switzerland.
Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland. |
|
| Cites: |
65 |
| Title: |
ACRYLAMIDE IS FORMED IN THE MAILLARD REACTION |
| Authors: |
MOTTRAM DS; WEDZICHA BL; DODSON AT |
| Source: |
NATURE
419: (6906) 448-449 OCT 3 2002 |
| Addresses: |
Univ Reading, Sch Food
Biosci, Reading RG6 6AP, Berks, England.
Univ Leeds, Procter Dept Food Sci, Leeds LS2 9JT, W Yorkshire, England. |
SOURCE: ISI
Essential Science Indicators
Web product, January 1994 to August 31,
2004 (fourth bimonthly
period).
"Essential
Facts" contains very useful information to help you understand how the
ISI
Essential Science Indicators
Web product works such as citation thresholds, etc.
|
cites
