|
Agricultural
Sciences
(Sorted
by citations. 3 of 28)
|
| Cites: |
43 |
| Title: |
ACRYLAMIDE FROM MAILLARD REACTION PRODUCTS |
| Authors: |
STADLER
RH; BLANK I; VARGA N; ROBERT F; HAU J; GUY PA; ROBERT MC; RIEDIKER S |
| Source: |
NATURE 419: (6906) 449-450 OCT 3 2002 |
| Addresses: |
Nestle Res
Ctr, Vers Chez Blanc, CH-1000 Lausanne 26, Switzerland.
Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland. |
 |
| Cites: |
41 |
| Title: |
ACRYLAMIDE IS FORMED IN THE MAILLARD REACTION |
| Authors: |
MOTTRAM DS; WEDZICHA BL; DODSON AT |
| Source: |
NATURE 419: (6906) 448-449 OCT 3 2002 |
| Addresses: |
Univ Reading, Sch Food
Biosci, Reading RG6 6AP, Berks, England.
Univ Leeds, Procter Dept Food Sci, Leeds LS2 9JT, W Yorkshire, England. |
|
| Cites: |
18 |
| Title: |
FATTY ACIDS AND LYMPHOCYTE FUNCTIONS |
| Authors: |
CALDER PC; YAQOOB P; THIES F; WALLACE FA; MILES EA |
| Source: |
BRIT J NUTR 87: S31-S48
Suppl. 1 JAN 2002 |
| Addresses: |
Univ Southampton, Inst Human
Nutr, Bassett Crescent E, Southampton SO16 7PX, Hants, England.
Univ Southampton, Inst Human Nutr, Southampton SO16 7PX, Hants, England. |
SOURCE: ISI
Essential Science Indicators
Web product, January 1993 to December 31,
2003 (sixth bimonthly
period).
"Essential
Facts" contains very useful information to help you understand how the
ISI
Essential Science Indicators
Web product works such as citation thresholds, etc.
|
cites
